Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Introduction to Chicken Pot Pie Recipe with Cream of Chicken Soup

Chicken pot pie recipe with cream of chicken soup is the ultimate comfort food, blending rich, creamy flavors with hearty, wholesome ingredients. This classic dish combines tender chicken, vibrant vegetables, and a velvety sauce encased in a golden, flaky crust.

The addition of cream of chicken soup simplifies the preparation process, ensuring a smooth and flavorful base without the need for complex steps. Perfect for family dinners or special occasions, this recipe is both satisfying and easy to customize with your favorite ingredients.

Whether you’re a seasoned home cook or new to the kitchen, chicken pot pie with cream of chicken soup delivers a comforting, homestyle meal that everyone will enjoy.

Why Use Cream of Chicken Soup in Your Pot Pie?

Using cream of chicken soup in your chicken pot pie is a game-changer, offering numerous benefits that make this classic dish more flavorful, convenient, and satisfying. Here’s a closer look at why it works so well.

Benefits of Adding Cream of Chicken Soup

1. Rich Creaminess
   • Cream of chicken soup creates a smooth, velvety filling that perfectly binds the chicken, vegetables, and crust. It ensures every bite is indulgent and satisfying.
2. Enhanced Flavor
   • The soup’s savory chicken base adds depth to the dish, complementing the other ingredients and enhancing the overall taste without additional seasoning.
3. Saves Time
   • Using canned cream of chicken soup eliminates the need for making a separate roux or sauce, making preparation quicker and more efficient.
4. Consistent Results
   • Its pre-thickened consistency ensures the filling is neither too watery nor too stiff, delivering a perfectly balanced pot pie every time.
5. Customizable
   • Cream of chicken soup serves as a versatile base that you can enhance with herbs, spices, or even grated cheese for added flavor and creativity.

Nutritional Profile of Cream of Chicken Soup

While cream of chicken soup is known for its flavor and convenience, it also provides some nutritional value:

• Caloric Content
  • Typically, a serving of cream of chicken soup contains around 120-150 calories, depending on the brand and preparation.
• Protein
  • Offers a modest protein boost, complementing the chicken in the dish for a more protein-rich meal.
• Fat and Sodium
  • Contains fat for richness, though reduced-fat or low-sodium options are available for a healthier alternative.
• Vitamins and Minerals
  • Often contains small amounts of essential nutrients like calcium and iron, which contribute to a balanced diet.

By understanding the benefits and nutritional aspects of cream of chicken soup, you can appreciate its role in making chicken pot pie a comforting, flavorful, and practical meal choice.

Essential Ingredients for the Perfect Chicken Pot Pie

Creating a delicious chicken pot pie starts with selecting the right ingredients. Here’s a breakdown of the main components and some versatile substitutions to suit your preferences or dietary needs.

Main Ingredients Overview

1. Chicken
   • Use cooked, shredded, or diced chicken as the star protein. Rotisserie chicken is a convenient option for quick preparation.
   • Tip: Leftover turkey can also work beautifully for a variation on the classic.
2. Cream of Chicken Soup
   • Provides a rich and creamy base that ties the filling together.
   • Pro Tip: Use a low-sodium version for better control over the seasoning.
3. Vegetables
   • Traditional choices include carrots, peas, celery, and onions. Frozen mixed vegetables are a time-saving alternative.
   • Tip: Add mushrooms, green beans, or sweet corn for extra flavor and variety.
4. Pie Crust
   • A flaky pie crust is essential to encase the savory filling. Store-bought crusts work well, but homemade crust adds a personal touch.
   • Tip: Puff pastry can be used for a buttery, golden topping.
5. Broth and Seasonings
   • Chicken broth enhances the soup base, while salt, pepper, thyme, and parsley add depth and aroma.
   • Tip: A splash of white wine can elevate the flavor profile.

Substitutions and Alternatives

1. Protein Options
   • Swap chicken for turkey, ham, or even plant-based chicken alternatives for a vegetarian or varied version.
2. Dairy-Free Alternatives
   • Use a dairy-free cream of chicken soup or create your own creamy base with coconut milk or cashew cream.
3. Gluten-Free Pie Crust
   • Replace traditional pie crust with gluten-free versions, or try mashed potatoes or cauliflower mash for a creative topping.
4. Vegetable Variations
   • Seasonal vegetables like zucchini, spinach, or butternut squash can replace or complement the traditional mix.
5. Homemade Base
   • If you prefer to skip canned soup, make your own creamy sauce with butter, flour (or a gluten-free alternative), chicken broth, and milk or cream.

By combining these essential ingredients and exploring creative substitutions, you can tailor your chicken pot pie to your preferences while maintaining its comforting, delicious appeal.

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

This Easy Chicken Pot Pie is a comforting classic made with creamy chicken soup, tender chicken, mixed vegetables, and a flaky golden crust. It’s a quick and simple recipe perfect for weeknight dinners or family gatherings.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Cuisine American

Servings 6

Ingredients

  

• 2 cup cooked, shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 refrigerated pie crusts

Step-by-Step Guide to Preparing Chicken Pot Pie

Making chicken pot pie from scratch is a rewarding process that results in a rich, flavorful dish perfect for any occasion. Follow these steps for a seamless cooking experience.

Prepping the Ingredients

1. Cook the Chicken
   • Use pre-cooked chicken or cook fresh chicken by boiling or baking until fully cooked. Shred or dice into bite-sized pieces.
2. Prepare the Vegetables
   • If using fresh vegetables, chop carrots, celery, and onions into small pieces. For frozen vegetables, thaw them ahead of time.
3. Mix the Filling
   • In a large bowl, combine cooked chicken, vegetables, cream of chicken soup, and a splash of chicken broth. Add salt, pepper, and herbs like thyme and parsley for flavor.
4. Optional Enhancements
   • Stir in a splash of white wine, shredded cheese, or sautéed mushrooms for extra flavor.

Crafting the Pie Crust

1. Prepare the Dough
   • Use store-bought pie crust for convenience, or prepare a homemade crust using flour, butter, and cold water. Chill the dough for at least 30 minutes before rolling.
2. Roll Out the Dough
   • Roll the dough into a circle large enough to cover your pie dish, leaving a bit of overhang. For a top crust, prepare an additional circle of dough.
3. Pre-Bake (Optional)
   • If you prefer a crisper bottom crust, pre-bake it for 5-7 minutes at 375°F (190°C) before adding the filling.

Assembling the Pot Pie

1. Fill the Pie Dish
   • Place the bottom crust into a greased pie dish. Pour the prepared filling evenly over the crust.
2. Add the Top Crust
   • Lay the second crust over the filling, trimming any excess. Press the edges together with a fork or your fingers to seal.
3. Vent and Glaze
   • Cut small slits in the top crust to allow steam to escape. Brush the crust with an egg wash (1 beaten egg with a splash of water) for a golden finish.
4. Bake the Pot Pie
   • Preheat the oven to 375°F (190°C). Bake for 35-45 minutes or until the crust is golden brown and the filling is bubbling.
5. Cool and Serve
   • Allow the pot pie to cool for 10-15 minutes before slicing to ensure the filling sets. Serve warm and enjoy!

By following these steps, you’ll create a chicken pot pie that’s both visually stunning and irresistibly delicious, perfect for family dinners or special gatherings.

Cooking and Baking Tips

Creating the perfect chicken pot pie requires attention to detail during the cooking and baking process. These tips will help you achieve a dish with a rich, flavorful filling and a beautifully golden crust.

Temperature and Time Recommendations

1. Preheating the Oven
   • Always preheat your oven to 375°F (190°C) to ensure even cooking. A properly heated oven allows the crust to bake evenly and prevents a soggy bottom.
2. Baking Time
   • Bake the pot pie for 35-45 minutes, or until the crust is golden brown and the filling is bubbling. For smaller or individual pot pies, reduce the baking time to 25-30 minutes.
3. Internal Temperature
   • To ensure the filling is fully cooked and safe to eat, check that the internal temperature reaches 165°F (74°C)using a food thermometer.
4. Covering to Prevent Burning
   • If the crust starts to brown too quickly, cover the edges with aluminum foil or a pie crust shield to avoid overbaking while the filling cooks through.

Ensuring the Perfectly Golden Crust

1. Egg Wash Glaze
   • Brush the top crust with an egg wash made from 1 beaten egg mixed with a tablespoon of water or milk. This gives the crust a glossy, golden finish.
2. Venting the Crust
   • Cut small slits in the top crust to allow steam to escape. This prevents the crust from becoming soggy and ensures the filling cooks evenly.
3. Chill the Dough
   • If making a homemade crust, chill the dough for at least 30 minutes before rolling. Cold dough is easier to handle and results in a flakier texture.
4. Pre-Baking the Bottom Crust (Optional)
   • For a crisp bottom crust, pre-bake it for 5-7 minutes before adding the filling. This is especially useful if your filling is particularly wet.
5. Evenly Distributed Heat
   • Use a metal or ceramic pie dish for the best heat distribution, ensuring the crust cooks evenly.

By following these tips, your chicken pot pie will come out of the oven with a rich, golden crust and a delicious, hearty filling that’s sure to impress.

Serving Suggestions and Side Dishes

Chicken pot pie is a hearty dish that pairs beautifully with a variety of sides to create a complete and satisfying meal. Here are some ideas to complement your pot pie:

Ideal Side Dishes

1. Simple Salads
   • A crisp garden salad with a light vinaigrette adds freshness and balances the richness of the pot pie.
   • Pro Tip: Add nuts or dried cranberries for extra texture and flavor.
2. Roasted Vegetables
   • Serve with roasted Brussels sprouts, carrots, or green beans for a flavorful and healthy side.
3. Buttery Mashed Potatoes
   • A creamy serving of mashed potatoes can enhance the comfort factor of the meal.
4. Crusty Bread or Dinner Rolls
   • Freshly baked bread or soft dinner rolls are perfect for soaking up the creamy filling.
5. Steamed Asparagus
   • Light and nutritious, asparagus adds a touch of elegance to the plate.

Storage and Reheating Guidelines

Proper storage and reheating are essential to maintain the flavor and texture of your chicken pot pie.

Storage Tips

1. Refrigeration
   • Let the pot pie cool completely before covering it with foil or transferring it to an airtight container. Refrigerate for up to 3-4 days.
2. Freezing
   • For longer storage, freeze the pot pie by wrapping it tightly in plastic wrap and aluminum foil. Store for up to 3 months.
   • Tip: Label with the date to keep track of freshness.

Reheating Tips

1. Oven Method (Best for Crisp Crust)
   • Preheat the oven to 350°F (175°C). Cover the pot pie with foil to prevent over-browning and heat for 20-30 minutes or until warmed through. Remove the foil for the last 5 minutes to crisp up the crust.
2. Microwave Method (Quick Option)
   • For individual slices, reheat in the microwave on medium power for 2-3 minutes, checking and stirring the filling to ensure even heating.
3. Frozen Pot Pie
   • Thaw in the refrigerator overnight before reheating, or bake directly from frozen at 375°F (190°C) for 45-60 minutes.

Common Mistakes to Avoid

1. Soggy Bottom Crust
   • Avoid adding overly wet fillings and consider pre-baking the bottom crust for a few minutes to prevent sogginess.
2. Overfilling the Pie
   • Filling that’s too high can overflow during baking. Leave a small gap between the filling and the edge of the crust.
3. Underseasoning the Filling
   • Cream of chicken soup provides some flavor, but don’t forget to add salt, pepper, and herbs for a well-seasoned pie.
4. Overbaking the Crust
   • Keep an eye on the crust to avoid burning. Cover the edges with foil if they start to brown too quickly.
5. Skipping the Vent Holes
   • Always cut slits in the top crust to allow steam to escape, preventing a soggy or unevenly cooked crust.

By following these serving suggestions, storage tips, and avoiding common mistakes, you’ll enjoy every bite of your chicken pot pie, whether freshly baked or reheated.

FAQs About Chicken Pot Pie Recipe with Cream of Chicken Soup

What is the sauce made of in chicken pot pie?

The sauce in chicken pot pie is typically made from cream of chicken soup, which serves as a rich and creamy base. It’s often combined with chicken broth, milk, or cream to create the perfect consistency. Additional seasonings like salt, pepper, thyme, and parsley enhance the flavor.

How do you keep the bottom crust of a chicken pot pie from getting soggy?

To prevent a soggy bottom crust:

1. Pre-Bake the Crust: Bake the bottom crust for 5-7 minutes before adding the filling.
2. Cool the Filling: Let the filling cool slightly before adding it to the crust to avoid steaming it.
3. Use a Hot Oven: Preheat your oven to 375°F (190°C) to ensure the crust begins to crisp immediately.

How do you thicken a pot pie filling?

To thicken a pot pie filling:

1. Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the filling while cooking.
2. Flour: Sprinkle 1-2 tablespoons of flour over the vegetables when sautéing to create a thicker base.
3. Cheese: Adding shredded cheese to the filling can also enhance thickness and flavor.

Is cream of chicken soup the same as chicken stock?

No, cream of chicken soup and chicken stock are different:

• Cream of Chicken Soup: A thick, creamy mixture with added flavorings and a roux base, used to create a rich filling or sauce.
• Chicken Stock: A liquid made by simmering chicken bones and aromatics, primarily used as a base for soups and sauces.

Can you use chicken soup instead of stock?

Yes, chicken soup can be used instead of stock, but it may alter the flavor slightly depending on the additional ingredients in the soup. Straining the solids or using only the broth portion of the soup can create a similar effect to stock.

Is there a difference between condensed cream of chicken soup and cream of chicken soup?

Yes, there is a difference:

• Condensed Cream of Chicken Soup: A concentrated version meant to be diluted with water, milk, or broth before use.
• Cream of Chicken Soup: A ready-to-use version with a less concentrated flavor and consistency.
  • Tip: If using condensed soup, adjust the liquid in your recipe accordingly for the desired consistency.

These answers address common questions and provide helpful tips for mastering a chicken pot pie recipe with cream of chicken soup, ensuring a delicious and perfectly prepared dish every time!

Conclusion

Chicken pot pie with cream of chicken soup is the ultimate comfort food, combining the richness of a creamy filling with the heartiness of tender chicken and vibrant vegetables, all encased in a golden, flaky crust. This recipe is not only delicious but also versatile, allowing you to customize it to your taste and dietary preferences.

By following the step-by-step guide, incorporating the helpful tips, and avoiding common mistakes, you can create a chicken pot pie that’s both flavorful and visually appealing. Whether it’s for a family dinner, a cozy night in, or a dish to impress your guests, this recipe is sure to become a favorite.

Enjoy the warmth and satisfaction that comes with every bite of this timeless classic, and don’t forget to pair it with complementary sides and beverages for a complete, memorable meal. Happy cooking!

• Looking for a savory side dish? Pair this pot pie with the Ultimate Baked Beans Recipe for a well-rounded meal.
• Enjoy another comforting classic with the Old Fashioned Vegetable Beef Soup Recipe, perfect for soup lovers.
• For a sweet ending, indulge in the Churro Cheesecake Recipe, a dessert that balances the richness of the pot pie.