Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

This Easy Chicken Pot Pie is a comforting classic made with creamy chicken soup, tender chicken, mixed vegetables, and a flaky golden crust. It’s a quick and simple recipe perfect for weeknight dinners or family gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Cuisine American

Servings 6

Ingredients

2 cup cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup milk
2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 refrigerated pie crusts