Alice Springs Chicken Recipe

Alice Springs Chicken is a flavorful dish inspired by Outback Steakhouse, featuring tender chicken breasts topped with honey mustard, crispy bacon, sautéed mushrooms, and melted cheeses. This hearty, cheesy dish is perfect for a comforting meal and pairs beautifully with your favorite sides.

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Prep Time 10

Cook Time 30

Total Time 40

Cuisine American

Servings 4 people

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

For the Toppings:

1/2 cup honey mustard dressing
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1 cup sliced mushrooms, sautéed (optional)