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BBQ Shrimp Recipe: Bold Flavors with a Rich, Buttery Sauce

BBQ Shrimp is a flavorful dish featuring succulent shrimp cooked in a rich, buttery, and tangy barbecue-inspired sauce. This classic recipe is a favorite in Southern and Creole cuisine, perfect as an appetizer or main course.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine Southern/Creole
Servings 4

Ingredients
  

  • 1 lb large shrimp, peeled and deveined (leave tails on for presentation)

Sauce :

  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • ¼ cup Worcestershire sauce
  • ¼ cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional garnish)