Cheese Tortellini Recipe: Easy Homemade Guide & Tips
Cheese Tortellini is a classic Italian pasta dish featuring tender, cheese-filled pasta served with a flavorful sauce of your choice, such as marinara, Alfredo, or pesto. It's a quick and versatile meal perfect for any occasion.
Ingredients
- 1 lb fresh or frozen cheese tortellini
- 2 cups marinara, Alfredo, or pesto sauce (your choice)
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil or butter
- ½ tsp garlic powder
- Fresh basil or parsley for garnish
Instructions
Preparation
- Gather ingredients and prepare your sauce if making it from scratch.
Cooking
- Bring a large pot of salted water to a boil.
- Cook cheese tortellini according to package instructions (usually 4–6 minutes for fresh tortellini or 8–10 minutes for frozen). Drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat. Add garlic powder (if using) and stir.
- Toss cooked tortellini in the skillet to coat evenly with the oil or butter.
- Add the sauce of your choice and stir until heated through.
- Sprinkle with Parmesan cheese and garnish with fresh herbs if desired.