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old fashioned vegetable beef soup

Old Fashioned Vegetable Beef Soup Recipe: A Hearty Classic

Warm, hearty, and filled with nutritious ingredients, this Old Fashioned Vegetable Beef Soup is the perfect comfort food. Combining tender beef, fresh vegetables, and a flavorful broth, this classic recipe is easy to prepare and perfect for family meals or entertaining guests.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Cuisine American
Servings 6

Ingredients
  

For the Beef:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Soup:

  • 1 medium onion, chopped 
  • 2 cloves garlic, minced
  • 4 cups beef broth 
  • 2 cups water
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 medium potatoes, diced 
  • 1 cup green beans, trimmed
  • 1 can (14.5 oz) diced tomatoe
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 teaspoon dried thyme
  • 1 bay leaf