Tart Frozen Yogurt

Craving that irresistible frozen yogurt from your favorite shop? You know—the one that’s perfectly tangy, creamy, and just the right amount of sweet? Here’s the surprise: you can totally recreate that same refreshingly delicious treat at home… with just three simple ingredients. No fancy equipment (well, maybe an ice cream maker), no secret mix—just pure, homemade froyo goodness.

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Prep Time 10

Total Time 30

Servings 4 cups

Ingredients

2 cups plain yogurt (low fat or whole milk)
2 cups plain Greek yogurt (low fat or whole milk)
¾ cup sugar
2 tablespoons honey
Fruit toppings (optional)

Instructions

Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others).
Follow the manufacturer's instructions for freezing yogurt in your ice cream/frozen yogurt machine. You'll know it's ready when it's smooth and stiff (it will harden even more in the freezer). Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, you may need to let it sit out on the countertop for a bit to soften before serving.